McDonald's Filet-O-Fish® Price, Nutrition, Allergen

Price: $4.59
Calories: 390 Cal per sandwich

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McDonald’s Filet-O-Fish® features a crispy, wild-caught fish filet topped with melty American cheese and creamy tartar sauce, served on a soft, steamed bun. The fish is responsibly sourced from sustainably managed fisheries.

Enjoy it alone or as a meal with World Famous Fries® and your favorite McDonald’s beverage. Order through Mobile Order & Pay or have it delivered via McDelivery®.

Nutritional Information

Nutrient	Amount	% Daily Value (DV)
Calories	390 Cal	–
Total Fat	19 g	24%
Saturated Fat	4 g	19%
Trans Fat	0 g	–
Cholesterol	30 mg	10%
Sodium	580 mg	25%
Total Carbohydrates	39 g	14%
Dietary Fiber	2 g	5%
Total Sugars	5 g	–
Added Sugars	4 g	7%
Protein	16 g	–
Calcium	60 mg	4%
Iron	2 mg	10%
Potassium	290 mg	6%
Vitamin D	0 mcg	0%

Ingredients in the Filet-O-Fish®

Fish Filet Patty

Made with wild-caught Alaskan Pollock, vegetable oil (soybean, canola), wheat flour, water, yellow corn flour, modified food starch, contains 2% or less: salt, leavening (sodium acid pyrophosphate, baking soda), sugar, yeast, natural flavor, vegetable protein (pea, rice, potato), paprika extract (color), turmeric extract (color)

Regular Bun

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains 2% or less: salt, wheat gluten, potato flour, vinegar, dextrose, corn starch, modified food starch, vegetable proteins (pea, potato, rice and/or faba bean), sunflower and/or canola oil, maltodextrin, natural flavors, dough conditioners (DATEM, ascorbic acid, mono and diglycerides, enzymes)
May Contain: Sesame

Tartar Sauce

Soybean oil, pickles, water, egg yolks, vinegar, sugar, salt, onion powder, xanthan gum, potassium sorbate (preservative), spices, lemon juice concentrate, natural flavor, parsley